Having a true passion for serving food that is healthy, beautiful and most importantly delicious is evident in every plate Chef Chris Gruebele creates. His appreciation for fresh produce and ingredients began early, watching the extreme pride his grandfather and father took in their home garden. With over 20 years of professional experience, Chef Chris has mastered many different cuisines. He has an extensive background in local southwestern cuisine, and kosher cooking. He dedicated his culinary skills into mastering vegan cooking and opened an award-winning plant-based restaurant in Uptown Phoenix, Arizona.  A background of fine arts including painting, sculpting and graphic design, has elevated Chef Chris’ plating to look like individual pieces of edible art.